IPA 2010 World Food Process Exhibition
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Area Riservata


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Automatic Dosers

Semi-Automatic Dosers

Pumps

Packaging lines

Thermo-Dosing Units

Tubular heat-exchangers


RSP - RSG
Sterilizing systems for hydrothermic method sterilisation (90/92°C.+) of tomato paste and pasty products originating from concentrators at the temperature of 55/60°C.+.

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