In the early 20th century, his son Carlo (1874-1949) manufactured mainly copper bowls for food products.

In 1936 the first patent for a Thermosealing Dosing Unit for canned tomato paste is registered.

On 1946 supply of Thermo-Dosing Units and Seamers in Argentina.

In 1947 the company took part in the 1st Food Exhibition in Parma.

In 1954 the company took part in the Paris Exhibition.

In the 70s/80s dosing systems for jams and other similar products were patented.

Today we manufacture Automatic Dosers and Feeding Pumps for large-sized mixed products and/or delicate, liquid and pasty products (including highly viscous ones) in glass jars, metallic and/or aluminium cans, buckets, tubs, rigid plastic containers, soft nags, tubes.