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RSP-RSG
 Sterilizing
systems for hydrothermic method sterilisation (90/92°C.+)
of tomato paste and pasty products originating from
concentrators at the temperature of 55/60°C.+. The
hydrothermic method sterilisation permits the products
to preserve it's organoleptic properties SAVOUR - COLOR.
Main features of the machine:
- Tubular stainless steel horizontal heat exchanger.
- Check electronic instrumentation complete with regulator-transmitter
and temperature-recorder.
- Feeding Pump with adjustable hourly output.
- Heating water motor-driven Pump.
The machine complies with the conditions of the EC
Machine Directive 98/37EEc - 89/336EEc - 73/23EEC. The made of stainless steel (polished for
the parts in contact with the product and microglass
shot blusting surface treated for the external structures),
and the easy disassembly of the Pumping head, permits
perfect hygienic conditions.
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